The First Boutique in Selling Kwanga!
The Place of the Best Kwanga in America

No more Fufu or Semolina. Now you can eat kwanga everyday just like you did back home. And you can receive all the kwanga you ever wanted at your door steps!

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Kwanga Market
Raleigh, North Carolina, USA
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Quality is our number 1 priority and Quantity is our excellence. You can buy ten or more kwanga as lon as it's available.

INSTRUCTIONS

There are certain things you can do to conserve your kwanga for a longtime:


1. Keep your kwanga in the freezer if you don't plan to eat it right away
2. Keep it in the cooler part of the refrigerator if you plan to eat it within a week


Before you serve it after being conserved in the refrigerator or freezer. Let it thaw out with leaves on to normal temperature

Microwave:
Warm it up with leaves on in the microwave for 3 minutes or longer if necessary.
Turn it over for consistency

Cooking:
Let it boil in hot water for 10 to 20 minutes

CAUTION
Do not remove leaves before microwaving or boiling. Remove leaves before eating. Do not eat leaves.